All Day Menu

All Day Menu


Soup  
   
Roasted Butternut and Apple Soup R40
with crispy Bacon and Croutons  
   
Starters  
   
Peri Peri Chicken Livers R45
Marinated in Paprika, Lemon and Garlic, finished with Fresh Cream and served with a Roti  
   
Grilled Calamari Tube R55
Served with a Garden Salad and Tartar  Sauce  
   
Deep Fried Mushrooms R50
Whole Mushrooms lightly crumbed  served with Remoulade Sauce  
   
Salads  
   
Greek Salad R60
   
Onions, Mixed Peppers, Tomatoes, Cucumber, Olives and Feta Cheese on a bed of Garden Lettuce.  
   
French Salad R70
   
Mixed Salad Greens, Potatoes, Green Beans, Egg, Tomatoes, Chicken, Olives and Bacon bits.  
   
Roquefort Salad R75
   
Layer Lettuce, Pear, Blue Cheese, Avocado and Green Onions.  
   
Sandwiches  
   
Cheese and tomato R45
Ham Cheese and Tomato R45
Bacon and Egg R45
Bacon and Cheese R54
Served with chips or side salad (Breads are White, Brown, Rye — Toasted or Fresh)  
   
Main Courses  
   
Beef Burger R85
150g Home-made Beef patty from the  grill with BBQ Sauce, Tomato, Gherkins, Onions, melted Brie cheese and Cranberry  sauce, served with French Fries.  
   
Grilled Chicken R139
Grilled Half Chicken with Peri-Peri or Lemon Butter basting served with Garden Vegetables and Potato Wedges.  
   
Lamb Curry R130
Home-style Lamb curry served with Basmati rice, Sambals and Poppadum  
   
Pork Spare Ribs 300g R120
Pork Spare Ribs 500g R165
Marinated Pork ribs served with   Potato Wedges  
   
Beef Fillet 'Chasseur' 200g R145
   
Beef Fillet 'Chasseur' 350g R210
   
Beef fillet, grilled to your liking, with      Mushrooms and Bacon in a Red Wine sauce, served with sautéed Garden    Vegetables and Potato Wedges.  
   
Line Fish R150
Grilled Fillet of Line Fish topped with Peppers Julienne, Olives and crumbled Feta Cheese, served with Parsley, Baby Potatoes and sautéed Garden Vegetables.  
   
Oxtail R120
Casseroled with Onions, Carrots, Leeks, Cocktail Tomatoes and Red Wine, served with sautéed Garden Vegetables and Creamy Mash.  
   
Vegetarian Pasta R60
Tagliatelle Pasta with Mediterranean    Vegetables in a Cream sauce finished with Parmesan Cheese.  
   
Dessert  
   
Cherries "Jubilee" R50
Hot, Sour Cherries on Vanilla Ice-Cream  
   
Cheese Cake R65
Baked Cheese Cake New York Style  
   
Choc Fondant R60
Soft centered, served with Vanilla Ice-Cream  
   
Cheese Board R99
Variety of local and International Cheeses with Savory Biscuits and a Tot Sherry